As a chef and owner, Tami takes great pride in both her passed-down recipes and her roots in the NYC neighborhood where she was born and raised. Tami is known for her garlic butter shrimp and creamy grits, fried mac and cheese bites, fish tacos, and seafood po’boys – all of which she serves to her beloved Harlem community with great pride.
As she advanced in the largely male-dominated food truck industry, Chef Tami made it a priority to offer support and guidance to other women. She believes that by helping others, she could positively impact the industry as a whole.
Chef Tami is passionate about both food and people from all over the world. She enjoys sharing her love of the cuisine with others and believes food can be a powerful tool for bringing people together.
“My food, it brings people together. I’m a nurturer.” – Chef Tami